From Argentina

Provoleta by Veronica is an Argentine variation of provolone cheese, semi-hard and perfect as a pre-meat appetizer for an asado. This proveleta comes condimented and ready for the pan or grill, with only some extra virgin olive oil needed to finish it off.

• Milk: Cow's milk
• Texture: Creamy, smooth and springy
• Origin: Argentina
• Flavor and Fragrance Profile: Mild and smoky, with a fresh aroma
• Suggested Applications: Provoleta is ideal for cooking on a grill or pan, and tastes great when barbecued or served as an appetizer.