From Australia

Kerwee’s Wagyu Strip Loin from the Kiwami line is an extremely high quality, excellently marbled cut. The tender, silky texture of Wagyu is unmatched, making it a highly coveted menu option. Kerwee boasts the title of most awarded grain-fed Wagyu in Australia, partly due to their exceptionally high standards that exceed the international cattle welfare standards.

• Size: approximately 14 pounds per loin
• Origin: Darling Downs, Queensland Australia
• Key Features:
  • Beef Marbling Score (BMS): 8+
  • Certified Hormone, Antibiotic, and GMO Free
  • Sustainably and Humanely Raised
  • Grain-fed for a minimum of 400 days
  • Processed in a "HACCP" & AQIS EXPORT certified facility
• Suggested Application: cut into individual NY strip steaks or roast whole for a decadent striploin roast.