From Texas

Texas Black Gold Garlic Sea Salt is a seasoning that is made from black garlic, Texas-grown garlic bulbs that have been heated, or "fermented," for one to two months at a controlled, constant temperature. This process causes the white skin of the garlic to change to a dark brown and, once completed, a soft black color. The flavor also changes from the process, developing from a strong raw garlic flavor to a mellow, sweet, caramelized essence that can be quite addictive.

Suggested Applications: Texas Black Gold Garlic Sea Salt can be incorporated into any dish that would normally use garlic sea salt, and can even be used in other ways that regular garlic sea salt would traditionally not be used.