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Applewood Smoked Bacon Sliced by Nueske's
  • Code: GG-2426-Parent
    Code: GG-2426-Parent

    Applewood Smoked Bacon Sliced

    Nueske's - 5 lb

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    Product Description

    From USA

    Applewood smoked bacon by Nueskes is a sliced premium pork belly that has been prepared according to a traditional Old World recipe handed down for over three generations. Smoking for at least 24 hours over genuine applewood embers helped this bacon develop a rich, smoky flavor that has earned it multiple awards from the N.A.S.F.T. Additionally, this smoked bacon has been awarded four prestigious Gold sofi™ Awards for superior taste and quality from the Specialty Food Association. This package of applewood smoked bacon has 16-20 slices per pound.

    • Size: 5 pounds
    • Origin: USA
    • Key Features:
      • Pre-sliced for fast and easy preparation
      • Controlled Atmosphere Packed (CAP)
    • Storage & Shelf Life Info:
      • Refrigerated Shelf Life: 90 days at 38° F
      • Frozen Shelf Life: 1 year at -10° F
    • Suggested Applications: The excellent applewood smoked flavor of this bacon is perfectly suited for use with soups, salads, appetizers, wraps & sandwiches, pasta, pizza, quiches, or any breakfast dish, and it can be enjoyed on its own with no accompaniments.
    • Serving Instructions: For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained.
    • Oven Baking: Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. Bake for 20 minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking.

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    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Nueske's

    Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.

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    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 15g (cooked)

    Amount Per Serving

    Calories

    70


    % Daily Value*
    Total Fat 5g
    8%
    Saturated Fat 2g
    10%
    Cholesterol 10mg
    3%
    Sodium 320mg
    13%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Protein 6g
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Nueske's
    Code: GG-2426
    Origin: USA
    Each Weight: 5.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 15g (cooked)

    Amount Per Serving

    Calories

    70


    % Daily Value*
    Total Fat 5g
    8%
    Saturated Fat 2g
    10%
    Cholesterol 10mg
    3%
    Sodium 320mg
    13%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Protein 6g
    Producer Spotlight

    Nueske's

    Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.

    Product Review
    Question & Answer

    Question & Answer