From France

Delpeyrat’s Bayonne Ham is produced and air-cured exclusively in the Basque region of France using methods drawn from the tradition of the area. This ham is cured for 12 months and has a mild saltiness, rich color, and tender texture.

• Size: approximately 12 pounds
• Origin: France
• Key Features:
  • PGI Certified (Protected Geographical Indication)
  • Air Cured for 12 months
• Suggested Applications: perfect for slicing and adding to charcuterie boards, wrapping asparagus or breadsticks for an appetizer, or adding to salads.