Kamut Wheat Organic is a non hybrid, large kernel grain with less chewiness than wheat berries, and a mild, light, butter flavor. The protein and mineral content of Kamut Wheat Organic is only rivaled by red wheat.

Suggested Uses: Kamut Wheat Organic is a great substitution for grains, such as rice in casseroles, pilaf, and stuffings. Kamut Wheat Organic also has a place in cold salads, coarsely ground and simmered for a hot cereal, added to breads for an additional nutty flavor and hearty texture, or cooked and served in sides, salads, or added to stews and soups.