From Spain

Roncal by Puente del Esca is a piquant, full-flavored cheese produced with a recipe that has been passed down in families for generations as a closely guarded secret. Roncal was the first Spanish cheese to receive DOP status.

• Milk: Raw sheep’s milk
• Texture: Firm
• Origin: Spain
• Flavor and Fragrance Profile: Piquant and full-flavored with a butterscotch finish. Sharp and complex.
• Age: 6 Months
• Suggested Applications: The piquant and full flavor of this cheese adds depth to vegetable casseroles and soups, and is also great when paired with cured pork and Susinata.
• Wine Pairing Suggestions: Try with Ribera del Duero.
• Shelf Life: 4 Months