From USA
Ellsworth Cheese curds are the freshest, youngest form of cheese, extracted directly from the initial separation of curds and whey from fresh milk. Chewy, springy, and so fresh that they squeak against your teeth when bitten into, you can find cheese curds battered and fried as appetizers, topping gravy-smothered fries for Canadian poutine, or added to any dish for a delightful texture and flavor.