From Italy

Green Walnut Syrup by Azienda Agricola Valier is a product that has been inspired by Nocino, one of Italy’s most famous liqueurs. Nocino is made from green walnuts, sugar, and spices, which together are left to macerate in alcohol for over 45 days, achieving a dark black elixir with a syrupy texture that is loved by many Italians. Green Walnut Syrup by Azienda Agricola Valier undergoes a similar process to Nocino, and similarly uses sugar and macerated green walnuts, but unlike Nocino, vanilla beans are also used in the process for this sciroppo di noci verdi. Green Walnut Syrup by Azienda Agricola Valier is a rich syrup that is as black as ink and as thick as aged balsamic vinegar with a pungent aroma, making it a perfect complement to vanilla ice cream, shaved ice, pudding, panna cotta, and much more.