Also known as the "Queen of Rice", Shimla Road Parboiled Creamy Sella Rice is an exceptionally aromatic and elegantly thin long grain rice with a sweet flavor, soft texture, and least breadth-wise swelling on cooking. Shimla Road Parboiled Creamy Sella Rice can be prepared quicker and easier because it has been partially boiled.

Suggested Uses: Shimla Road Parboiled Creamy Sella Rice has been on royal menus for various cultures as a main dish, and can transform rice dishes into phenomenal meals.

1. For one cup of rice, soak in water for 20 minutes
2. Boil two cups of water in an open pot, add soaked rice into boiling water
3. Add salt to taste along with teaspoon of butter, margarine, or cooking oil
4. You may also add vegetables to your liking
5. Let it simmer on low heat until most of the water is absorbed into the rice
6. Turn off the stove, and let rice stand for 10 minutes with lid on
7. Gently puff up rice, and then serve

1. Mix one cup of rice with two cups of water and put it in the rice cooker
2. You may also add salt to taste, butter, margarine, or cooking oil and vegetables to your liking
3. Most of the rice cookers are automatic and come with cooking instructions
4. When ready, gently puff up rice and serve