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SUBSTITUTIONS FOR GG-1874
Boneless Prosciutto San Daniele 16mo
*Some substitution sizes may vary from original product.
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Product Description
From Italy
San Daniele prosciutto by Silano is an uncooked dry-cured ham that has been aged for 16 months. Boneless San Daniele has a delicate flavor and distinctive aroma, with the famous guitar-shape of a full ham. This prosciutto is a specialty meat originating from San Daniele del Friuli in Italy’s Udine province, where livestock is bred exclusively on approved farms following strict Denominazione di Origine Protetta (Protected Denomination of Origin) standards for the animals’ breeding and feeding.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Silano prides itself on its drive towards superior quality and unmatched customer satisfaction. Silano focuses on sourcing directly from Italy products that best reflect the nation’s deep cultural history, even visiting producers in order to ensure their customers are receiving the finest selection of Italian products a chef could ask for.
Product Reviews
Question & Answer
Nutritional Facts
SKU: GG-1874
Restock - 06/03/23 Signup to get Notified
Product Description
From Italy
San Daniele prosciutto by Silano is an uncooked dry-cured ham that has been aged for 16 months. Boneless San Daniele has a delicate flavor and distinctive aroma, with the famous guitar-shape of a full ham. This prosciutto is a specialty meat originating from San Daniele del Friuli in Italy’s Udine province, where livestock is bred exclusively on approved farms following strict Denominazione di Origine Protetta (Protected Denomination of Origin) standards for the animals’ breeding and feeding.
Product Reviews
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Silano prides itself on its drive towards superior quality and unmatched customer satisfaction. Silano focuses on sourcing directly from Italy products that best reflect the nation’s deep cultural history, even visiting producers in order to ensure their customers are receiving the finest selection of Italian products a chef could ask for.
Reviews
Question & Answer
Nutritional Facts
SKU: GG-1874
Restock - 06/03/23 Signup to get Notified
From Italy
San Daniele prosciutto by Silano is an uncooked dry-cured ham that has been aged for 16 months. Boneless San Daniele has a delicate flavor and distinctive aroma, with the famous guitar-shape of a full ham. This prosciutto is a specialty meat originating from San Daniele del Friuli in Italy’s Udine province, where livestock is bred exclusively on approved farms following strict Denominazione di Origine Protetta (Protected Denomination of Origin) standards for the animals’ breeding and feeding.
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Silano prides itself on its drive towards superior quality and unmatched customer satisfaction. Silano focuses on sourcing directly from Italy products that best reflect the nation’s deep cultural history, even visiting producers in order to ensure their customers are receiving the finest selection of Italian products a chef could ask for.
Silano prides itself on its drive towards superior quality and unmatched customer satisfaction. Silano focuses on sourcing directly from Italy products that best reflect the nation’s deep cultural history, even visiting producers in order to ensure their customers are receiving the finest selection of Italian products a chef could ask for.
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