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Apricot Baking Jam by Raber

    Apricot Baking Jam by Raber

    by Raber

    from Switzerland

    Code: GG-1189
    $123.00
    Quantity:
    Size Pack Price QTY SKU
    Size 27.5 lb/12.5 kg Price Per lb. 1 Each Price $123.00 Quantity SKUGG-1189
    Product Description
    Apricot Baking Jam by Raber is made with the best fruits from Raber’s orchards on Lake Lucerne in the heart of Switzerland. The fruits used for Apricot Baking Jam by Raber are boiled in evaporators before being cooled to 50°C to achieve an ideal constant viscosity level. Easily handled with a spatula or piping bag, Apricot Baking Jam by Raber is an ideal fruit jam filling for pastries, whether they are injected before or after baking. Apricot Baking Jam by Raber is freeze-proof and oven proof, while also having excellent moisture maintenance. Apricot Baking Jam by Raber is a high quality bakery jam with natural colors and aromas, and an intense flavor once baked. Apricot Baking Jam by Raber sets quickly without the formation of syneresis, and is OU Kosher and non-GMO.
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    Product Details

    Brand:Raber
    Code: GG-1189
    Origin: Switzerland
    Packing Type: Tub
    Each Weight: 27.50 pounds
    Pack Size: 1 Each

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    Raber

    Over 135 years ago, Mr. Anton Räber began commercializing his previously private distillery business. Located in Lake Lucerne in the heart of Switzerland, amongst green fields and blossoming trees between the mountains, Raber has used quality local ingredients from its founding to today. With these exceptional natural ingredients Raber is able to produce quality products for both national and international markets. As of 1985, jam, marmalades, and jellies were added to the product line.

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