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Glucose Syrup by DGF
  • Code: GG-1086
    Code: GG-1086

    Glucose Syrup

    DGF - 15.4 lb

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    Product Description

    Glucose Syrup by DGF can also be referred to as a confectioner’s glucose, and is a syrup that was made from the hydrolysis of starch. Glucose Syrup by DGF is most frequently used in confectionery, and can improve texture and suppleness of preparations while softening the sugar and preventing crystallization.

    Producer Spotlight

    DGF

    DGF, Distribution Gastronomie Formation, is France’s premier source of high quality ingredients and convenient products essential for pastry and confectionery professionals. Formed at the outskirts of Paris, DGF has been driven by the expertise of its in-house team of professional pastry chefs for over 25 years. The blend of their innovation with a dedicated preservation of quality traditional French Patisserie has inspired their nut and praline pastes, chocolate products, pastry creams, fruits in syrup, specialty sugars, and glazes.

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    Nutritional Facts

    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat <0.1g
    Saturated Fat <0.1g
    Total Carbohydrate 79g
    Total Sugars 28g
    Protein <0.1g
    Product Details
    Producer Spotlight
    Product Review
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    Product Details

    Product Details

    Brand:DGF
    Code: GG-1086
    Each Weight: 16.00 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat <0.1g
    Saturated Fat <0.1g
    Total Carbohydrate 79g
    Total Sugars 28g
    Protein <0.1g
    Producer Spotlight

    DGF

    DGF, Distribution Gastronomie Formation, is France’s premier source of high quality ingredients and convenient products essential for pastry and confectionery professionals. Formed at the outskirts of Paris, DGF has been driven by the expertise of its in-house team of professional pastry chefs for over 25 years. The blend of their innovation with a dedicated preservation of quality traditional French Patisserie has inspired their nut and praline pastes, chocolate products, pastry creams, fruits in syrup, specialty sugars, and glazes.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer