Boiron has consistently delivered quality products since its founding in 1942. Their history of innovation began with their first major breakthrough in 1970, when they invented the first ever frozen fruit purée. Since then, they have continued to innovate by developing their range in order to support pastry chefs, bartenders, and cooks from around the world with phenomenal fruit creations. Since Alain Boiron, grandson of the founder, took over the company in 1990, he has continued expanding the business outward from the orchards of Valence, France, establishing a subsidiary in the United States and an office in Hong Kong. The exceptional fruit solutions of Boiron, developed thanks to their expertise as well as their researchers and agronomic experts, are available in over 80 countries with the help of their network of distributors around the globe.