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Caputo 00 Metro Pizza Flour
  • Code: FLPZ112
    Code: FLPZ112

    Caputo 00 Metro Pizza Flour

    Caputo - 55 lb

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    Product Description

    From Italy

    Caputo 00 Metro Pizza Flour is for those in pursuit of the perfect ingredients for the ultimate New York style pizzas, Chicago style pizza, and Roman pizzas. Caputo 00 Metro Pizza Flour is additive and GMO free, and is milled slowly in order to reach optimal water retention and yield. Caputo 00 Metro Pizza Flour has been made from a blend of the best available wheat on the global market.

    Uses: Caputo 00 Metro Pizza Flour has been milled specifically for use at temperatures below 700°, and is perfect for making New York, Chicago, and Roman pizza, and is also great for focaccia.

    MIC DESCRIPTION  
    Proteins 13.25% +/- 0.50%
    Ash 0.55% MAX

    Producer Spotlight

    Caputo

    Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.

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    Product Details

    Brand:Caputo
    Code: FLPZ112
    Origin: Italy
    Packing Type: Bag
    Bag Weight: 55.00 pounds
    Pack Size: 1 Bag

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    Producer Spotlight

    Caputo

    Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.

    Product Review
    Question & Answer

    Question & Answer