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Slices of Duck Foie Gras Frozen by Rougie

    Slices of Duck Foie Gras Frozen by Rougie

    by Rougie

    Code: FG-1002
    $137.84
    Quantity:
    Size Pack Price QTY SKU
    Size 1.75 oz/50 grams Price Per lb. Bag of 20 Price $137.84 Quantity SKUFG-1002
    Product Description
    Rougie Foie Gras Slices have been cut by hand from the best foie gras, and individually flash frozen immediately after harvest. Only top quality portions, center cuts from the main lobe and with a firm texture, can be found in these Rougie Foie Gras Slices. Rougie Foie Gras Slices are ideal for catering, and can be seared, grilled, stuffed in ravioli or filo, used in pies, and much more.
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    This item requires expedited shipping to ensure freshness.

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    Brand:Rougie
    Code: FG-1002
    Packing Type: Bag
    Unit Weight: 0.15 pounds
    Bag Weight: 3.00 pounds
    Pack Size: 20 per Bag

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    Rougié

    Rougié got its start in 1875 in Sarlat, France, as a gourmet shop that would soon become a local favorite. Léonce Rougié and subsequently by his son, Jean Rougié, led the company as its reputation grew, until the 1950’s when it had officially gained a powerful international stature. Rougié’s brand is so strong, their products can be found in over 120 countries around the world, and is one of the leading suppliers of top quality Foie Gras and Moulard Duck specialties for American chefs. Rougié reached and has continued to maintain its high standards due to enacting a philosophy based on sustainable farming, innovation, and great passion for detail. Their farming process reflects these ideals, with each step of their ducks’ growing and hand-feeding process being closely supervised. After 12 weeks of free-range growing, their ducks are hand-fed 2 meals per day for 10 to 11 days until they are properly prepared to produce foie gras. Their process has been perfected so that the ducks experience no pain or stress as the farmers feed them the locally grown feed, corn with no hormones or antibiotics, which allows for the tastiest and healthiest moulard duck products. Rougié’s importance and status as a leader of the global gourmet meat market was solidified in 2007 when they opened the School of Foie Gras in Pau, where celebrated chefs pass on their wisdom and expertise as teachers.

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