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Callebaut Dark Chocolate Maxi Pencil
  • Code: CHOC133
    Code: CHOC133

    Callebaut Dark Chocolate Maxi Pencil

    Callebaut - 1.98 lb

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    Product Description

    From Belgium

    Callebaut Dark Chocolate Maxi Pencil is finely rolled 100% Belgian dark chocolate with a satin gloss and deep color. Callebaut Dark Chocolate Maxi Pencil has been delicately crafted with an artisanal appearance and length, making it perfect for creating an elegant chocolate finish that truly pops. With an elegant, subtle snap, Callebaut Dark Chocolate Maxi Pencil can also be a delicious snack.

    • Composition: N/A
    • Origin of Bean: N/A
    • Shape: Stick/Pencil
    • Application: Decoration of pastries, desserts, and drinks
    • Certificates: N/A

    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

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    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    483


    % Daily Value*
    Total Fat 33.5g
    0.4294871795
    Saturated Fat 20.1g
    1.005
    Trans Fat 0.0g
    Polyunsaturated Fat 1.1g
    Monounsaturated Fat 10.9g
    Cholesterol 0.0mg
    Sodium 5.1mg
    0.002217391304
    Total Carbohydrate 58.2g
    0.2116363636
    Dietary Fiber 9.5g
    0.3392857143
    Total Sugars 42.8g
    0.856
    Includes 42.8g Added Sugars
    0.856
    Protein 6g
    0.12

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Callebaut
    Code: CHOC133
    Origin: Belgium
    Each Weight: 5.50 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    483


    % Daily Value*
    Total Fat 33.5g
    0.4294871795
    Saturated Fat 20.1g
    1.005
    Trans Fat 0.0g
    Polyunsaturated Fat 1.1g
    Monounsaturated Fat 10.9g
    Cholesterol 0.0mg
    Sodium 5.1mg
    0.002217391304
    Total Carbohydrate 58.2g
    0.2116363636
    Dietary Fiber 9.5g
    0.3392857143
    Total Sugars 42.8g
    0.856
    Includes 42.8g Added Sugars
    0.856
    Protein 6g
    0.12

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

    Product Review
    Question & Answer

    Question & Answer