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Mozzarella Ciliegine in Water by Di Stefano
  • Code: CHMZ118-Parent
    Code: CHMZ118-Parent

    Mozzarella Ciliegine in Water

    Di Stefano - 3 lb

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    Product Description

    From USA

    Mozzarella Ciliegine by Di Stefano has a soft, moist texture and a full milky flavor that comes from local cow’s milk. This mozzarella comes in a special water “bath” that helps it to retain its special shape and moisture.

    • Milk: Pasteurized cow’s milk
    • Texture: Uniform, smooth, and just the right level of firmness
    • Origin: California, USA
    • Flavor and Fragrance Profile: Milky and slightly salty
    • Suggested Applications: Mozzarella Ciliegine is the size of a cherry tomato, making it easy for sprinkling on a salad or melting on pizzas or pastas.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Di Stefano

    Mimmo Bruno was first exposed to the art of cheesemaking when he was 11 years old, scrubbing the cheese vat and washing floors at a local factory in Italy when he was 11 years old. Whenever he got the chance, he hovered around the veteran cheese makers, watching and listening, and soon learned the trade, allowing him to make his first vat of fresh mozzarella at the age of 12. After fulfilling his military duty in the Italian army, Mimmo set out for the United States and founded Di Stefano, named after his father and eldest son. He currently works full time at the plant alongside his dad, thus continuing the passion for artisan cheese making and tradition. To this day, Di Stefano has remained a family-owned​ dairy company in Southern California with a lifetime of experience, tradition and passion for making cheese.

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    Product Details

    Brand:Di Stefano
    Code: CHMZ118
    Origin: USA
    Each Weight: 4.00 pounds
    Pack Size: 1 Each

    Resources

    Producer Spotlight

    Di Stefano

    Mimmo Bruno was first exposed to the art of cheesemaking when he was 11 years old, scrubbing the cheese vat and washing floors at a local factory in Italy when he was 11 years old. Whenever he got the chance, he hovered around the veteran cheese makers, watching and listening, and soon learned the trade, allowing him to make his first vat of fresh mozzarella at the age of 12. After fulfilling his military duty in the Italian army, Mimmo set out for the United States and founded Di Stefano, named after his father and eldest son. He currently works full time at the plant alongside his dad, thus continuing the passion for artisan cheese making and tradition. To this day, Di Stefano has remained a family-owned​ dairy company in Southern California with a lifetime of experience, tradition and passion for making cheese.

    Product Review
    Question & Answer

    Question & Answer