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San Simon Smoked
  • Code: CHHD100-Parent
    Code: CHHD100-Parent

    San Simon Smoked

    - avg 2 lb

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    Product Description

    From Spain

    Towards the end of the cheesemaking process for san simon, the cheese is smoked over birch wood for up to 90 minutes. By smoking san simon, it develops a caramel colored exterior, its insides turn golden brown, and the cheese adopts subtle smoked notes.

    • Milk: Pasteurized cow's milk
    • Origin: Spain
    • Age: 3 months minimum
    • Flavor and Fragrance Profile: Smooth and buttery with a hint of smokiness.
    • Shelf Life: Minimum 4 months.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

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    Product Details

    Code: CHHD100
    Origin: Spain
    Each Weight: 2.25 pounds
    Pack Size: 1 Each
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