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Idiazabal Smoked DOP by Araz
  • Code: CHFM130-Parent
    Code: CHFM130-Parent

    Idiazabal Smoked DOP

    Araz - avg 7 lb

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    Product Description

    From Spain

    Smoked Idiazabal by Araz is a traditional hard farmhouse cheese made from the raw milk of Carranza or Latxa sheep in Spain’s northern regions. The characteristic smoky flavor of Idiazabal comes from the fireplaces the cheese is stored near during the summer.

    • Milk: Raw sheep’s milk
    • Texture: Compact, oily, and supple
    • Origin: Spain
    • Age: Minimum of 2 months
    • Flavor and Fragrance Profile: Buttery, nutty, and smoky, with a sweet and smoky aroma.
    • Suggested Wine Pairings: Red wine

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.


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    Code: CHFM130
    Origin: Spain
    Each Weight: 7.50 pounds
    Pack Size: 1 Each
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