From Spain

Manchego by Corcuera is a DOP cheese, which means that it can only be made from the milk of Manchega sheep, which graze in several provinces in the La Mancha region. Manchego uses same day milk and is very buttery. Manchego is even better when made with milk harvested between August and December, because the milk is at its richest during that period.

• Milk: Pasteurized sheep’s milk
• Origin: Spain
• Age: 3 months
• Flavor and Fragrance Profile: Hints of toasted nuts and churned butter.
• Suggested Applications: Manchego is traditionally served with a sweet membrillo to complement its nutty and buttery flavor. It also pairs well with jamon croquetas and pressed sandwiches.
• Suggested Wine Pairings: Rioja
• Shelf Life: Minimum 90 days