From Texas

This chevre by Haute Goat is made with fresh local goat milk that has been pasteurized at a low temperature. This cheese is hand-made according to a recipe that has been passed down for generations. The final result is this moist and creamy cheese with a mild, slightly salted flavor infused with Thai pepper.

Suggested Applications: This Thai pepper chevre can be used to finish corn chowder, used to make a dip for salty chips, put into a hot wing dip, and served with cool celery or crunchy cucumbers.