From USA

Pearled Barley by Jack Rabbit is a versatile ingredient capable of giving meals additional heartiness and a fuller body.

Suggested Uses: Pearled Barley by Jack Rabbit can be used for cereal, soups, and any dish that could benefit from a hearty grain.

Cooking Instructions: Bring 2-1/2 cups water and 1/8 teaspoon salt to a boil. Add 1 cup rinsed pearled barley. Cook for 45 minutes over low heat until grains are tender but still chewy. Add cooked pearled barley to vegetable or bean soup.