Meats, Pate, Foie Gras

Slices of Duck Foie Gras by Rougie

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Boneless Prosciutto San Daniele 18mo by Rossetti Augusto

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Pork Pate Country Style with Brandy by Fabrique Delices

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Whole Lobe of Duck Foie Gras - Grade A by Hudson Valley

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Pancetta Flat by Olli

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Pork Pate Country Style with Black Pepper by Fabrique Delices

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Slices of Duck Foie Gras by Hudson Valley

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Boneless Prosciutto San Daniele 16mo by Silano

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Duck Mousse with Port Wine by Fabrique Delices

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Peelings of Duck Foie Gras by Hudson Valley

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Boneless Prosciutto Crudo 14mo by Fratelli Tanzi

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Chicken Mousse with Truffles and Porcini by Fabrique Delices

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