From Italy

Mozzarella di Bufala is the king of fresh mozzarella cheeses, made with milk from Italian domestic water buffalo. The milk of the water buffalo is much higher in fat than cow’s milk, giving this traditional cheese a richness and creaminess that is unrivaled by any other mozzarella. The smooth exterior gives way to soft curd with a delicate, lightly tangy flavor that pairs perfectly with fresh tomatoes and basil, in Italian dishes or on its own with some crusty bread and olive oil.